Adventures in Cider | Made Local Magazine
In 2013, David Cordtz, a cidermaster and wine maker, teamed up with his son, Robert, to “reinvent” the cider industry. From apple tree to bottle, they created organic ciders for all palates, from the delicate to the intense. Five years later, Sonoma Cider is distributed in 24 states.
With business success came a desire to expand. Last year, the father-and-son team opened the Sonoma Cider taproom on the same site as their production facility in downtown Healdsburg. The result is a perfect place